Allergy Tree

Know What's Safe Before You Order

Skip the guesswork and the third trip back to the kitchen. Scan the menu and know exactly what's safe to order.

Sable & Thyme

Screening forShellfishGluten
  • Burrata & Charred Fig

    Whipped burrata, roasted figs, pistachio crumble, honey

    $16
  • Shrimp Toast

    Brioche, shrimp paste, scallion, chili crisp

    Contains Shellfish, Gluten
    $14
  • Miso-Glazed Salmon

    Scottish salmon, soy-miso glaze, jasmine rice, bok choy

    Cross-contact risk: Shellfish
    $29
  • Brown Butter Gnocchi

    Potato gnocchi, brown butter sage sauce, parmesan, toasted walnut crumble

    Contains Gluten: Potato Gnocchi

    Gnocchi swap: Try Cauliflower Gnocchi instead of Potato Gnocchi.

    $22

Free

for every diner, always

All

allergies & sensitivities tracked

Instant

menus, redlined in seconds

Try it yourself

This is what a scan looks like

Pick a couple of allergies below, then scan a sample menu. This is the same redline logic a real restaurant scan runs, no sign-up needed.

Step 1

Your allergy profile

Select a few to try it. This is exactly what a diner sets up once, free.

Can you have foods cross-contaminated with your allergens?

Menu data comes from the restaurant, which is accountable for keeping it accurate. Always confirm anything serious with staff.

Step 2, Live menu

Sable & Thyme

  • Burrata & Charred Fig

    Whipped burrata, roasted figs, pistachio crumble, honey

    $16
  • Brown Butter Gnocchi

    Potato gnocchi, brown butter sage sauce, parmesan, toasted walnut crumble

    $22
  • Miso-Glazed Salmon

    Scottish salmon, soy-miso glaze, jasmine rice, bok choy

    $29
  • Grilled Hanger Steak

    Hanger steak, café de Paris butter, fingerling potatoes

    $34
  • Shrimp Toast

    Brioche, shrimp paste, scallion, chili crisp

    $14
  • Little Gem Caesar

    Little gem lettuce, classic caesar dressing, parmesan, sourdough crumb

    $13
  • Wild Mushroom Risotto

    Arborio rice, wild mushroom stock, parmesan chive butter

    $24
  • Peanut Butter Tart

    Dark chocolate shell, peanut butter mousse, sea salt

    $11
How it works for diners

Three steps between you and a stress-free menu

01

Build your free allergy profile

List exactly what you're avoiding: allergies, sensitivities, or both. Takes under a minute, and it's free forever.

02

Scan the Allergy Tree code

Find it on the menu, the table, or the front door. No app-store detour required to see the menu.

03

Order with actual confidence

Unsafe items are redlined with the exact reason why, and safe swaps are suggested automatically.

Trust that generic review apps can't offer

Built from real ingredient data

Every menu is entered and maintained by the restaurant itself, not scraped or guessed.

Reads in 8 languages

Spanish, Chinese, Vietnamese, and more, so language is never the barrier between your staff and a diner's order.

Rated by people with your allergy

A five-star review from someone without your allergy tells you nothing about your safety. This does.

From the people who scan every day

“I knew what was safe before the menu hit the table.”

“I scanned the code before we even sat down and knew exactly which two dishes were safe. First time in years I didn't have to interrogate a waiter.”

Priya M.

Peanut & tree nut allergy

“The redline is instant and it actually explains why: cross-contact, not just the ingredient. That's the detail every other app skips.”

Daniel R.

Celiac disease

“Ratings from people with my exact allergy are so much more useful than a generic 4.5 stars. I trust it the way I'd trust a friend.”

Jasmine K.

Shellfish allergy

“We used to call ahead and still get it wrong half the time. Now my daughter can scan the code herself and show the waiter exactly what she needs.”

Marco T.

Dairy & egg allergy, parent of an allergic child

For diners

Create your allergy profile once. Scan any Allergy Tree restaurant from then on, completely free.

See how it works

For restaurants

Replace the allergy book with a live menu your guests actually trust, plus a marketing edge you don't have yet.

See how it works for restaurants